Rotisserie Style Chicken in the Crock Pot Recipe

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Rotisserie Style Chicken in the Crock Pot
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Ingredients:

Directions:

  1. In a small bowl, combine all ingredients except chicken and onion.
  2. Rub herb mixture inside and outside of chicken.
  3. Place in food storage bag; seal bag.
  4. Refrigerate overnight.
  5. Remove chicken from bag; stuff with onion.
  6. Place in crockpot on low 6-8 hours; high 2-4 hours. Chicken juices should run clear and chicken reaches 180*.
  7. Let stand 15 minutes before carving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.35 Kcal (1906 kJ)
Calories from fat 155.05 Kcal
% Daily Value*
Total Fat 17.23g 27%
Cholesterol 802.7mg 268%
Sodium 2119.11mg 88%
Potassium 875.08mg 19%
Total Carbs 8.66g 3%
Sugars 1.75g 7%
Dietary Fiber 1.75g 7%
Protein 61.93g 124%
Vitamin C 47.3mg 79%
Vitamin A 10.2mg 341%
Iron 18.1mg 101%
Calcium 66.9mg 7%
Amount Per 100 g
Calories 117.18 Kcal (491 kJ)
Calories from fat 39.9 Kcal
% Daily Value*
Total Fat 4.43g 27%
Cholesterol 206.57mg 268%
Sodium 545.34mg 88%
Potassium 225.2mg 19%
Total Carbs 2.23g 3%
Sugars 0.45g 7%
Dietary Fiber 0.45g 7%
Protein 15.94g 124%
Vitamin C 12.2mg 79%
Vitamin A 2.6mg 341%
Iron 4.7mg 101%
Calcium 17.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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