Directions:
- In a large skillet, brown chicken in 1 tablespoon butter and oil over medium heat. Cover and cook for 5-7 minutes or until a meat thermometer reads 170°. Remove chicken; keep warm.
- In same skillet, saute onions until tender. Reduce heat to medium. Add paprika and remaining butter; heat until butter is melted. Stir in cream, salt and pepper; cook and stir until sauce is thickened, about 4 minutes. Serve with chicken and rice. Garnish with onions if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.75 Kcal (2159 kJ) | ||
| Calories from fat | 324.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.01g | 55% | |
|---|---|---|---|
| Cholesterol | 224.57mg | 75% | |
| Sodium | 1169.98mg | 49% | |
| Potassium | 771.04mg | 16% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 48.59g | 97% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 167.51 Kcal (701 kJ) | ||
| Calories from fat | 105.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 55% | |
|---|---|---|---|
| Cholesterol | 72.94mg | 75% | |
| Sodium | 379.99mg | 49% | |
| Potassium | 250.42mg | 16% | |
| Total Carbs | 1.04g | 1% | |
| Sugars | 0.27g | 3% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 15.78g | 97% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 16.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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