Creole Potato Salad Recipe

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Creole Potato Salad
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  1. Hard-boil eggs, peel, chop and set aside.
  2. Cook Bacon, drain, crumble and set aside.
  3. Drop the potatoes in a pot of well salted boiling water and cook until a fork pierces their flesh easily.
  4. Drain and cut the potatoes into 1 inch chunks.
  5. Mix them together in a large bowl with the eggs, onions, celery, garlic, creole seasoning, salt and pepper.
  6. Make the dressing by whisking up the mayonnaise with the mustard and brown sugar.
  7. Pour over the potatoes and stir well.
  8. Taste for seasoning and add salt and creole seasoning if more is needed.
  9. Top with crumbled backin right before serving.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 733.16 Kcal (3070 kJ)
Calories from fat 442.93 Kcal
% Daily Value*
Total Fat 49.21g 76%
Cholesterol 193.31mg 64%
Sodium 2519.35mg 105%
Potassium 1441.02mg 31%
Total Carbs 48.48g 16%
Sugars 8.33g 33%
Dietary Fiber 10.73g 43%
Protein 28.39g 57%
Vitamin C 21.6mg 36%
Vitamin A 0.2mg 6%
Iron 9.5mg 53%
Calcium 202.1mg 20%
Amount Per 100 g
Calories 197.09 Kcal (825 kJ)
Calories from fat 119.07 Kcal
% Daily Value*
Total Fat 13.23g 76%
Cholesterol 51.97mg 64%
Sodium 677.26mg 105%
Potassium 387.38mg 31%
Total Carbs 13.03g 16%
Sugars 2.24g 33%
Dietary Fiber 2.89g 43%
Protein 7.63g 57%
Vitamin C 5.8mg 36%
Vitamin A 0.1mg 6%
Iron 2.5mg 53%
Calcium 54.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
  • 20

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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