Creole Potato Salad Recipe

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Ingredients:

Serving

Directions:

Hard-boil eggs, peel, chop and set aside.
Cook Bacon, drain, crumble and set aside.
Drop the potatoes in a pot of well salted boiling water and cook until a fork pierces their flesh easily.
Drain and cut the potatoes into 1 inch chunks.
Mix them together in a large bowl with the eggs, onions, celery, garlic, creole seasoning, salt and pepper.
Make the dressing by whisking up the mayonnaise with the mustard and brown sugar.
Pour over the potatoes and stir well.
Taste for seasoning and add salt and creole seasoning if more is needed.
Top with crumbled backin right before serving.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	733.16 Kcal (3070 kJ)
Calories from fat	442.93 Kcal
		% Daily Value*
Total Fat	49.21g	76%
Cholesterol	193.31mg	64%
Sodium	2519.35mg	105%
Potassium	1441.02mg	31%
Total Carbs	48.48g	16%
Sugars	8.33g	33%
Dietary Fiber	10.73g	43%
Protein	28.39g	57%
Vitamin C	21.6mg	36%
Vitamin A	0.2mg	6%
Iron	9.5mg	53%
Calcium	202.1mg	20%

Amount Per 100 g
Calories	197.09 Kcal (825 kJ)
Calories from fat	119.07 Kcal
		% Daily Value*
Total Fat	13.23g	76%
Cholesterol	51.97mg	64%
Sodium	677.26mg	105%
Potassium	387.38mg	31%
Total Carbs	13.03g	16%
Sugars	2.24g	33%
Dietary Fiber	2.89g	43%
Protein	7.63g	57%
Vitamin C	5.8mg	36%
Vitamin A	0.1mg	6%
Iron	2.5mg	53%
Calcium	54.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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