Chicken with Orange Peel, Szechwan Style Recipe

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Chicken with Orange Peel, Szechwan Style
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Ingredients:

  • 1 large orange
  • 1 tbsp soy sauce
  • 1 tbsp dry sherry
  • 4 green onions , cut into 2 inch piece
  • 1 tsp gingerroot, minced and peeled
  • 2 1/2 tsp cornstarch
  • 1/2 tsp sugar
  • 1/2 tsp salt
  • 1/2 cup orange juice
  • 1 tbsp salad oil

Directions:

  1. With vegetable peeler, cut peel from orange into 1 1/2 inch-wide pieces, being careful not to cut into white membrane. Cut pieces into 1 1/2 inch-long strips.
  2. On small cookie sheet, let peels dry slightly in 200F oven 30 minutes.
  3. Cut chicken into 1 1/2-inch pieces.
  4. In medium bowl, mix well chicken, soy sauce, sherry, green onions, red pepper and ginger.
  5. In small bowl, mix well cornstarch, sugar, salt and orange juice. Cover and refrigerate both.
  6. About 15 minutes before serving: In 10-inch skillet over medium heat, in hot oil, with slotted spoon, stir-fry peels until crisp and edges are slightly browned, about 2 minutes; drain on paper towels.
  7. In remaining oil in skillet, over high heat, stir-fry chicken mixture until chicken loses pink color and is tender, about 4 minutes.
  8. Stir orange-juice mixture, then add to chicken and stir-fry until mixture is slightly thickened and coats chicken.
  9. Spoon onto warm platter; sprinkle with peels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.88 Kcal (598 kJ)
Calories from fat 45.68 Kcal
% Daily Value*
Total Fat 5.08g 8%
Cholesterol 33.45mg 11%
Sodium 727.5mg 30%
Potassium 334.3mg 7%
Total Carbs 11.45g 4%
Sugars 7.62g 30%
Dietary Fiber 1.23g 5%
Protein 12.72g 25%
Vitamin C 41.7mg 69%
Iron 0.2mg 1%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 89.2 Kcal (373 kJ)
Calories from fat 28.52 Kcal
% Daily Value*
Total Fat 3.17g 8%
Cholesterol 20.88mg 11%
Sodium 454.16mg 30%
Potassium 208.69mg 7%
Total Carbs 7.15g 4%
Sugars 4.76g 30%
Dietary Fiber 0.77g 5%
Protein 7.94g 25%
Vitamin C 26mg 69%
Iron 0.2mg 1%
Calcium 19.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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