Directions:
- Marinade-in a bowl combine soy sauce, sherry, cornstarch and oil; stir well into a smooth sauce.
- Add chicken, stirring to coat evenly.
- Set aside at room temperature for 30 minutes or cover and refrigerate for up to 1 day.
- Sauce-in a small bowl, combine soy sauce, sherry, vinegar, sugar, cornstarch and salt; stir well into a smooth sauce; set aside.
- Heat a wok or a large deep skillet over high heat.
- Add vegetable oil and swirl to coat the pan.
- Add chilies and peppercorns, if using, and toss well.
- Add chicken mixture and spread into a single layer.
- Cook, undisturbed, until edges turn white, about 1 minute.
- Toss well; add garlic, ginger and green onions.
- Cook, tossing occasionally, until chicken has changed color, 1-2 minutes.
- Stir sauce and add to pan.
- Cook, tossing often, until sauce thickens and coats everything and chicken is cooked through, about 1 minute more.
- Add peanuts and sesame oil and toss once more.
- Transfer to a serving plate; serve hot or warm.
- May serve with hot cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.31 Kcal (1915 kJ) | ||
| Calories from fat | 222.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.73g | 38% | |
|---|---|---|---|
| Cholesterol | 50.18mg | 17% | |
| Sodium | 1493.25mg | 62% | |
| Potassium | 1113.86mg | 24% | |
| Total Carbs | 34.59g | 12% | |
| Sugars | 20.09g | 80% | |
| Dietary Fiber | 9.13g | 37% | |
| Protein | 26.67g | 53% | |
| Vitamin C | 154.5mg | 257% | |
| Iron | 4.6mg | 25% | |
| Calcium | 168.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 95.06 Kcal (398 kJ) | ||
| Calories from fat | 46.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 38% | |
|---|---|---|---|
| Cholesterol | 10.43mg | 17% | |
| Sodium | 310.4mg | 62% | |
| Potassium | 231.54mg | 24% | |
| Total Carbs | 7.19g | 12% | |
| Sugars | 4.18g | 80% | |
| Dietary Fiber | 1.9g | 37% | |
| Protein | 5.54g | 53% | |
| Vitamin C | 32.1mg | 257% | |
| Iron | 1mg | 25% | |
| Calcium | 35.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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