Creamy Tarragon Chicken Recipe

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Creamy Tarragon Chicken
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Ingredients:

Directions:

  1. Pre-heat oven to 350°F.
  2. Blend the sour cream, sherry, mustard, tarragon, sugar, salt and pepper.
  3. Place chicken breasts in 13 x 9 baking dish and top with the creamy mixture.
  4. Bake for 35-45 minutes or until chicken is golden brown.
  5. Serve with sauce from the baking dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.56 Kcal (848 kJ)
Calories from fat 69.86 Kcal
% Daily Value*
Total Fat 7.76g 12%
Cholesterol 76.95mg 26%
Sodium 617.19mg 26%
Potassium 406.3mg 9%
Total Carbs 4.27g 1%
Sugars 1.61g 6%
Dietary Fiber 0.29g 1%
Protein 25.11g 50%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 121.33 Kcal (508 kJ)
Calories from fat 41.85 Kcal
% Daily Value*
Total Fat 4.65g 12%
Cholesterol 46.09mg 26%
Sodium 369.69mg 26%
Potassium 243.37mg 9%
Total Carbs 2.56g 1%
Sugars 0.96g 6%
Dietary Fiber 0.18g 1%
Protein 15.04g 50%
Vitamin C 0.4mg 1%
Iron 0.2mg 2%
Calcium 33.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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