Chicken With Garlic, Apple & Cider Recipe

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Chicken With Garlic, Apple & Cider
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Ingredients:

Directions:

  1. Cover the chicken breasts in olive oil, salt & pepper. Bake 20-25 minutes in a 400°F oven until cooked through.
  2. Boil the garlic cloves in a pan of hot water for about 5 minutes. Drain.
  3. In a skillet, add garlic, apple, cider & mustard and simmer for about 10 minutes. Add in the heavy cream and using a fork mash the garlic around. Toss in the cooked chicken after it's done. Simmer 5 more minutes. Sprinkle parsley on top.
  4. Serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.19 Kcal (2124 kJ)
Calories from fat 232.81 Kcal
% Daily Value*
Total Fat 25.87g 40%
Cholesterol 180.34mg 60%
Sodium 1479.65mg 62%
Potassium 902.03mg 19%
Total Carbs 22.86g 8%
Sugars 15.19g 61%
Dietary Fiber 2.39g 10%
Protein 48.85g 98%
Vitamin C 5.6mg 9%
Iron 0.6mg 3%
Calcium 63.4mg 6%
Amount Per 100 g
Calories 114.99 Kcal (481 kJ)
Calories from fat 52.78 Kcal
% Daily Value*
Total Fat 5.86g 40%
Cholesterol 40.89mg 60%
Sodium 335.46mg 62%
Potassium 204.51mg 19%
Total Carbs 5.18g 8%
Sugars 3.44g 61%
Dietary Fiber 0.54g 10%
Protein 11.07g 98%
Vitamin C 1.3mg 9%
Iron 0.1mg 3%
Calcium 14.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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