Chicken on a Warm Lentil Salad Recipe

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Chicken on a Warm Lentil Salad
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Ingredients:

Directions:

  1. Cut each breast in half horizontally . You will have two thinnner slices of chicken breast that will cook much more quickly than a whole thick breast piece.
  2. Cook the chicken on an oiled grill plate, until browned both sides and cooked through. Cover to keep warm and set aside.
  3. Heat the olice oli in a medium saucepan. Cook the chopped onion, bacon and garlic. Cook and stir until the onion is browned and soft.
  4. Add the wine to the onion/bacon mix.
  5. When the wine is almost all evaporated, add the chicken stock and the drained and rinsed lentils. Remove from the heat when the lentils are hot and the stock has reduced by half.
  6. Add the quartered tomatoes and chopped parsley. Stir to combine.
  7. Serve the chicken with the lentil salad and sprinle over some additional parsley leaves as garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.67 Kcal (1347 kJ)
Calories from fat 96.3 Kcal
% Daily Value*
Total Fat 10.7g 16%
Cholesterol 139.69mg 47%
Sodium 793.17mg 33%
Potassium 932.31mg 20%
Total Carbs 7.26g 2%
Sugars 3.52g 14%
Dietary Fiber 1.59g 6%
Protein 49g 98%
Vitamin C 21.1mg 35%
Iron 0.5mg 3%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 87.28 Kcal (365 kJ)
Calories from fat 26.13 Kcal
% Daily Value*
Total Fat 2.9g 16%
Cholesterol 37.9mg 47%
Sodium 215.21mg 33%
Potassium 252.96mg 20%
Total Carbs 1.97g 2%
Sugars 0.96g 14%
Dietary Fiber 0.43g 6%
Protein 13.29g 98%
Vitamin C 5.7mg 35%
Iron 0.1mg 3%
Calcium 10.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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