Directions:
- Season filets with salt and pepper on both sides.
- Heat oil in saute pan on high until hot; place garlic in pan folled by filets; sear for two minutes each side, remove steaks, set aside;discard garlic.
- Use the sherry to deglaze pan; add mushrooms and saute on med-high heat for 4-5 minutes.
- Place steaks back in pan; put Dijon mustard on each steak and turn steaks over to incorporate the mustard into a sauce with juices in pan; add the cream and allow to simmer until steaks are at desired temperature, Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.23 Kcal (1998 kJ) | ||
| Calories from fat | 311.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.64g | 53% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 222.96mg | 9% | |
| Potassium | 178.37mg | 4% | |
| Total Carbs | 12.75g | 4% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 390.09 Kcal (1633 kJ) | ||
| Calories from fat | 254.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.32g | 53% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 7% | |
| Sodium | 182.25mg | 9% | |
| Potassium | 145.8mg | 4% | |
| Total Carbs | 10.42g | 4% | |
| Sugars | 0.87g | 4% | |
| Dietary Fiber | 1.55g | 8% | |
| Protein | 2.55g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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