Chicken With Cream, Apples and Calvados Recipe

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Ingredients:

Serving

4 slices bacon, minced
1 tbsp olive oil
4 skinless chicken legs
2 cortland apples, peeled, seeded and sliced
4 shallots, minced
1/2 cup calvados
1/2 cup 15% cream
1 tbsp fresh sage, minced
salt and pepper

Directions:

In a large skillet, brown the bacon in oil. Drain on absorbing paper. Set aside.
In the same skillet, brown the chicken on each side. Add oil if needed. Add salt and pepper. Set aside on a plate.
In the same skillet, brown the apples and shallots at high heat. Add salt and pepper. Deglaze with calvados. Let reduce 1 minute. Add chicken, cream and sage. Bring to boil. Cover and let simmer slowly about 1 hour at low heat, stirring frequently. Adjust seasoning. Serve on pasta and sprinkle with bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	727.4 Kcal (3045 kJ)
Calories from fat	290.91 Kcal
		% Daily Value*
Total Fat	32.32g	50%
Cholesterol	294.42mg	98%
Sodium	453.02mg	19%
Potassium	1058.89mg	23%
Total Carbs	36.68g	12%
Sugars	10.9g	44%
Dietary Fiber	4.2g	17%
Protein	70.57g	141%
Vitamin C	10.7mg	18%
Vitamin A	0.3mg	12%
Iron	5.3mg	29%
Calcium	146.4mg	15%

Amount Per 100 g
Calories	166.62 Kcal (698 kJ)
Calories from fat	66.64 Kcal
		% Daily Value*
Total Fat	7.4g	50%
Cholesterol	67.44mg	98%
Sodium	103.77mg	19%
Potassium	242.54mg	23%
Total Carbs	8.4g	12%
Sugars	2.5g	44%
Dietary Fiber	0.96g	17%
Protein	16.16g	141%
Vitamin C	2.5mg	18%
Vitamin A	0.1mg	12%
Iron	1.2mg	29%
Calcium	33.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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