Directions:
- Preheat oven to 375 degrees F.
- Place checken in an ungreased rectangular baking dish or casserole (lasagna-type pan).
- Mix wine, chopped herbs and salt and pour over chicken.
- Cut top 1/2-inch off the tops of garlic heads and place cut side up in between the chicken pieces in the pan.
- Tuck extra sprigs of thyme, rosemary and sage in and among the chicken if you desire too (optional).
- Cover with lid or aluminum foil and bake in preheated oven for 30 minutes, then uncover, turn chicken pieces, and bake for 20-30 minutes more or until chicken is cooked through.
- To serve, gently squeeze roasted garlic out onto roasted chicken pieces; serve with extra herbs and pan juices, if you desire.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.69 Kcal (1368 kJ) | ||
| Calories from fat | 89.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 15% | |
|---|---|---|---|
| Cholesterol | 643.59mg | 215% | |
| Sodium | 384.4mg | 16% | |
| Potassium | 596.77mg | 13% | |
| Total Carbs | 7g | 2% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 44.36g | 89% | |
| Vitamin C | 44.1mg | 74% | |
| Vitamin A | 7.4mg | 246% | |
| Iron | 14.9mg | 83% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 117.45 Kcal (492 kJ) | ||
| Calories from fat | 32.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 15% | |
|---|---|---|---|
| Cholesterol | 231.39mg | 215% | |
| Sodium | 138.2mg | 16% | |
| Potassium | 214.55mg | 13% | |
| Total Carbs | 2.52g | 2% | |
| Sugars | 0.19g | 2% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 15.95g | 89% | |
| Vitamin C | 15.9mg | 74% | |
| Vitamin A | 2.6mg | 246% | |
| Iron | 5.4mg | 83% | |
| Calcium | 13.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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