Directions:
- Lightly fry chicken and onion in oil for 10-12 minutes.
- Add soy sauce and simmer for 10 minutes then stir in cream.
- Meanwhile cook spaghetti.
- Drain and stir in the cooked spaghetti and cook for a further 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1508.11 Kcal (6314 kJ) | ||
| Calories from fat | 977.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.58g | 167% | |
|---|---|---|---|
| Cholesterol | 312.37mg | 104% | |
| Sodium | 1023.51mg | 43% | |
| Potassium | 1365.71mg | 29% | |
| Total Carbs | 98.94g | 33% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 45.3g | 91% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 3.1mg | 17% | |
| Calcium | 825.9mg | 83% | |
| Amount Per 100 g | |||
| Calories | 160.11 Kcal (670 kJ) | ||
| Calories from fat | 103.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 167% | |
|---|---|---|---|
| Cholesterol | 33.16mg | 104% | |
| Sodium | 108.66mg | 43% | |
| Potassium | 144.99mg | 29% | |
| Total Carbs | 10.5g | 33% | |
| Sugars | 0.35g | 13% | |
| Dietary Fiber | 0.38g | 14% | |
| Protein | 4.81g | 91% | |
| Vitamin C | 1.1mg | 17% | |
| Iron | 0.3mg | 17% | |
| Calcium | 87.7mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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