Stir Fry Recipe

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Stir Fry
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Ingredients:

Directions:

  1. .cook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 679.3 Kcal (2844 kJ)
Calories from fat 273.6 Kcal
% Daily Value*
Total Fat 30.4g 47%
Cholesterol 6.15mg 2%
Sodium 2901.74mg 121%
Potassium 1337.75mg 28%
Total Carbs 81.66g 27%
Sugars 16.84g 67%
Dietary Fiber 24.59g 98%
Protein 29.62g 59%
Vitamin C 660.7mg 1101%
Vitamin A 61.5mg 2051%
Iron 1571.8mg 8732%
Calcium 1471.2mg 147%
Amount Per 100 g
Calories 34.7 Kcal (145 kJ)
Calories from fat 13.97 Kcal
% Daily Value*
Total Fat 1.55g 47%
Cholesterol 0.31mg 2%
Sodium 148.21mg 121%
Potassium 68.33mg 28%
Total Carbs 4.17g 27%
Sugars 0.86g 67%
Dietary Fiber 1.26g 98%
Protein 1.51g 59%
Vitamin C 33.7mg 1101%
Vitamin A 3.1mg 2051%
Iron 80.3mg 8732%
Calcium 75.1mg 147%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 17
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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