Black Beans & Kale Recipe

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Black Beans & Kale
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Ingredients:

  • 6 cups kale
  • 3/4 cup black beans
  • 1 tbsp olive oil
  • 2 tbsp soy sauce
  • 1 tsp cumin

Directions:

  1. Chop onion and cook in oil. Add kale, beans, soy sauce, cumin, pepper. On low heat cook for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.59 Kcal (932 kJ)
Calories from fat 44.86 Kcal
% Daily Value*
Total Fat 4.98g 8%
Sodium 544.73mg 23%
Potassium 1101.51mg 23%
Total Carbs 34.84g 12%
Sugars 2.02g 8%
Dietary Fiber 6.52g 26%
Protein 13.38g 27%
Vitamin C 122.6mg 204%
Vitamin A 1mg 34%
Iron 3.4mg 19%
Calcium 208.5mg 21%
Amount Per 100 g
Calories 125.47 Kcal (525 kJ)
Calories from fat 25.29 Kcal
% Daily Value*
Total Fat 2.81g 8%
Sodium 307.06mg 23%
Potassium 620.92mg 23%
Total Carbs 19.64g 12%
Sugars 1.14g 8%
Dietary Fiber 3.67g 26%
Protein 7.54g 27%
Vitamin C 69.1mg 204%
Vitamin A 0.6mg 34%
Iron 1.9mg 19%
Calcium 117.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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