Directions:
- Soak ginger in cold water 10 minutes; drain.
- Heat oil in a skillet over high heat; brown chicken in two batches, 6 to 8 minutes. Set aside.
- In same skillet over medium heat, cook ginger, onion, and garlic, stirring until browned, 8 to 10 minutes. Add soy sauce, vinegar, and sugar; cook over high heat until thick, 3 to 4 minutes. Add chicken; stir to warm. Remove from heat; stir in scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2270.69 Kcal (9507 kJ) | ||
| Calories from fat | 1236.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.38g | 211% | |
|---|---|---|---|
| Cholesterol | 278.9mg | 93% | |
| Sodium | 7686.84mg | 320% | |
| Potassium | 2189.42mg | 47% | |
| Total Carbs | 149.97g | 50% | |
| Sugars | 25.14g | 101% | |
| Dietary Fiber | 13.1g | 52% | |
| Protein | 113.77g | 228% | |
| Vitamin C | 31.1mg | 52% | |
| Iron | 9.3mg | 52% | |
| Calcium | 234.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 210.25 Kcal (880 kJ) | ||
| Calories from fat | 114.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 211% | |
|---|---|---|---|
| Cholesterol | 25.82mg | 93% | |
| Sodium | 711.75mg | 320% | |
| Potassium | 202.73mg | 47% | |
| Total Carbs | 13.89g | 50% | |
| Sugars | 2.33g | 101% | |
| Dietary Fiber | 1.21g | 52% | |
| Protein | 10.53g | 228% | |
| Vitamin C | 2.9mg | 52% | |
| Iron | 0.9mg | 52% | |
| Calcium | 21.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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