Directions:
- Soak top and bottom of clay cooker in water 15 minutes; drain.
- Coat chicken pieces with mixture of flour, chili powder, salt and cumin.
- Combine celery, onion and garlic in cooker. Top with chicken and green chilies. Pour in chicken broth.
- Place covered cooker in cold oven. Set oven to 450 degrees. Bake, stirring once or twice, until chicken is tender and brown, about 1 1/4 hours.
- Remove chicken from cooker. Skin and discard fat from cooking liquid in cooker.
- Stir sour cream into cooking liquid until smooth.
- Return chicken to sauce. Sprinkle with cheese. Bake until cheese melts and browns, about 10 minutes.
- Wonderful with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.26 Kcal (2584 kJ) | ||
| Calories from fat | 388.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.15g | 66% | |
|---|---|---|---|
| Cholesterol | 230.56mg | 77% | |
| Sodium | 770.9mg | 32% | |
| Potassium | 577.36mg | 12% | |
| Total Carbs | 7.13g | 2% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 47.18g | 94% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 3mg | 17% | |
| Calcium | 210.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 206.22 Kcal (863 kJ) | ||
| Calories from fat | 129.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 66% | |
|---|---|---|---|
| Cholesterol | 77.03mg | 77% | |
| Sodium | 257.55mg | 32% | |
| Potassium | 192.89mg | 12% | |
| Total Carbs | 2.38g | 2% | |
| Sugars | 0.39g | 5% | |
| Dietary Fiber | 0.41g | 5% | |
| Protein | 15.76g | 94% | |
| Vitamin C | 6.6mg | 33% | |
| Iron | 1mg | 17% | |
| Calcium | 70.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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