Cauliflower Carrot Casserole Recipe

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Cauliflower Carrot Casserole
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Ingredients:

Directions:

  1. Preheat oven to 425.
  2. Fill a bowl with ice cubes and water. Cook carrots in boiling salted water for 6 minutes. Add cauliflower; cook 5 minutes. Drain; pour into ice bath. Drain again.
  3. Mist a 9 x 13-inch dish with cooking spray. Mix onion, garlic, horseradish, mayo, sour cream, salt and pepper. Stir in vegetables. Put into baking dish.
  4. Stir butter into crumbs; sprinkle over vegetables. Cover; bake for 20 minutes. Uncover; bake for 5 minutes. Sprinkle with parsley; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.26 Kcal (700 kJ)
Calories from fat 87.42 Kcal
% Daily Value*
Total Fat 9.71g 15%
Cholesterol 16.87mg 6%
Sodium 304.65mg 13%
Potassium 492.85mg 10%
Total Carbs 17.55g 6%
Sugars 6.47g 26%
Dietary Fiber 3.76g 15%
Protein 3.47g 7%
Vitamin C 42.4mg 71%
Vitamin A 0.6mg 20%
Iron 0.2mg 1%
Calcium 81.2mg 8%
Amount Per 100 g
Calories 79.83 Kcal (334 kJ)
Calories from fat 41.72 Kcal
% Daily Value*
Total Fat 4.64g 15%
Cholesterol 8.05mg 6%
Sodium 145.4mg 13%
Potassium 235.22mg 10%
Total Carbs 8.38g 6%
Sugars 3.09g 26%
Dietary Fiber 1.79g 15%
Protein 1.65g 7%
Vitamin C 20.2mg 71%
Vitamin A 0.3mg 20%
Iron 0.1mg 1%
Calcium 38.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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