Chicken With Red Wine Recipe

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Ingredients:

Serving

1 (3 lb) chicken, cut into 8 pieces
1/2 cup flour
1/2 tsp nutmeg
1 tsp salt
6 tbsp olive oil
1/2 cup celery, chopped
1/2 cup onion, chopped
2/3 cup chopped ham
1 bay leaf
1/2 tsp thyme
1/4 tsp garlic, minced
2 tsp salt
4 whole cloves
12 white pearl onions
18 button mushroom caps
1/4 cup brandy
1 1/4 cups red wine
1 1/2 tbsp flour

Directions:

Lightly rinse the chicken under cool running water.
Add the nutmeg and salt to the flour and dredge the chicken in it.
Shake off any loose flour and cook the chicken in the olive oil until browned and transfer to a casserole dish that has a cover.
Sauté the celery and onions in the same pan until golden brown.
Stir in the next 5 ingredients and mix well for one minute, add to casserole dish.
Stick one of the pearl onions with the cloves.
Add that onion, mushrooms and remaining onions to the casserole.
Pour the brandy in the dish and carefully ignite it.
Once it has burned off, add 1 cup of the wine, cover and cook in a preheated oven of 350 degrees for 1-1/2 hours.
Blend flour with the remaining quarter cup of wine, stir into the liquid in the casserole thoroughly and return to oven for an additional 5 minutes until the sauce has thickened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	920.69 Kcal (3855 kJ)
Calories from fat	451.87 Kcal
		% Daily Value*
Total Fat	50.21g	77%
Cholesterol	121.46mg	40%
Sodium	2857.33mg	119%
Potassium	1268.18mg	27%
Total Carbs	58.89g	20%
Sugars	16.69g	67%
Dietary Fiber	10.61g	42%
Protein	35.65g	71%
Vitamin C	30.9mg	52%
Iron	3.8mg	21%
Calcium	177.4mg	18%

Amount Per 100 g
Calories	123.41 Kcal (517 kJ)
Calories from fat	60.57 Kcal
		% Daily Value*
Total Fat	6.73g	77%
Cholesterol	16.28mg	40%
Sodium	382.99mg	119%
Potassium	169.98mg	27%
Total Carbs	7.89g	20%
Sugars	2.24g	67%
Dietary Fiber	1.42g	42%
Protein	4.78g	71%
Vitamin C	4.1mg	52%
Iron	0.5mg	21%
Calcium	23.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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