Chicken With Roasted Lemons, Green Olives, and Capers Recipe

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Chicken With Roasted Lemons, Green Olives, and Capers
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Ingredients:

Directions:

  1. For roasted lemons: Preheat oven to 325°F Line baking sheet with parchment paper. Arrange lemon slices in single layer on prepared sheet. Brush lemon slices with olive oil; sprinkle lightly with salt. Roast until slightly dry and beginning to brown around edges, about 25 minutes. (Lemons can be made 1 day ahead. Transfer to container. Cover; chill.)
  2. For chicken: Sprinkle chicken with salt and pepper. Dredge chicken in flour to coat both sides; shake off excess.
  3. Heat 5 tablespoons oil in heavy large skillet over high heat.
  4. Add chicken and cook until golden brown, about 3 minutes per side.
  5. Stir in olives and capers. Add stock and bring to boil, scraping up browned bits from bottom of skillet.
  6. Boil until liquid is reduced to syrup consistency, turning chicken over after 3 minutes, about 5 minutes.
  7. Add butter, roasted lemon slices, and 2 tablespoons parsley; simmer until butter melts and chicken is cooked through, about 2 minutes.
  8. Season with salt and pepper.
  9. Transfer to platter.
  10. Sprinkle with remaining 1 tablespoon parsley before serving,.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 705.87 Kcal (2955 kJ)
Calories from fat 407.92 Kcal
% Daily Value*
Total Fat 45.32g 70%
Cholesterol 172.44mg 57%
Sodium 1890.98mg 79%
Potassium 870.05mg 19%
Total Carbs 26.41g 9%
Sugars 2.99g 12%
Dietary Fiber 4.04g 16%
Protein 53.17g 106%
Vitamin C 19.3mg 32%
Vitamin A 0.1mg 5%
Iron 1.7mg 10%
Calcium 99.4mg 10%
Amount Per 100 g
Calories 155.83 Kcal (652 kJ)
Calories from fat 90.05 Kcal
% Daily Value*
Total Fat 10.01g 70%
Cholesterol 38.07mg 57%
Sodium 417.45mg 79%
Potassium 192.07mg 19%
Total Carbs 5.83g 9%
Sugars 0.66g 12%
Dietary Fiber 0.89g 16%
Protein 11.74g 106%
Vitamin C 4.3mg 32%
Iron 0.4mg 10%
Calcium 21.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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