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Chicken Veloute with Pearl Onions and Peas (Tyler Florence) Recipe

Chicken Veloute with Pearl Onions and Peas (Tyler Florence) Recipe

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Chicken Veloute with Pearl Onions and Peas (Tyler Florence)

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Ingredients:

Serving

2 cups apple cider vinegar
1/3 cup sugar
6 cups chicken stock
3 oz foie gras
2 cups pearl onions, blanched and peeled
1 cup frozen sweet peas
freshly ground black pepper
1/2 cup chopped flat leaf parsley

Directions:

Create a gastrique by combining vinegar and sugar in a saucepan; simmer until reduced to 1/4 of the volume. Pour in chicken stock; simmer again until reduced by half to condense the flavor. Buzz in the foie gras using a handheld blender. The sauce will thicken. Fold in pearl onions and peas. Season with freshly cracked black pepper, garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.44 Kcal (1869 kJ)
Calories from fat	156.37 Kcal
		% Daily Value*
Total Fat	17.37g	27%
Cholesterol	56.93mg	19%
Sodium	942.37mg	39%
Potassium	822.86mg	18%
Total Carbs	50.27g	17%
Sugars	29.14g	117%
Dietary Fiber	4.67g	19%
Protein	21.12g	42%
Vitamin C	29.4mg	49%
Vitamin A	0.3mg	9%
Iron	3.2mg	18%
Calcium	82.5mg	8%

Amount Per 100 g
Calories	52.97 Kcal (222 kJ)
Calories from fat	18.55 Kcal
		% Daily Value*
Total Fat	2.06g	27%
Cholesterol	6.75mg	19%
Sodium	111.82mg	39%
Potassium	97.64mg	18%
Total Carbs	5.97g	17%
Sugars	3.46g	117%
Dietary Fiber	0.55g	19%
Protein	2.51g	42%
Vitamin C	3.5mg	49%
Iron	0.4mg	18%
Calcium	9.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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