Chicken Fajitas With Grilled Peppers and Onions Recipe

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Chicken Fajitas With Grilled Peppers and Onions
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  1. Prepare barbecue.
  2. Puree first 5 ingredients (cilantro - chili powder) in blender (or food processor).
  3. Place chicken in a glass baking dish and pour 1/3 of marinade over chicken, turning to coat all sides.
  4. Arrange vegetables (chilies - onions) on a rimmed grilling pan or baking pan, pour 1/3 of marinade over vegetables. Season chicken and vegetables with salt and pepper if desired.
  5. Grill chicken until cooked through (7 -10 minutes per side, depending on thickness of chicken). Grill vegetables until tender, turning often (about 15 minutes). Grill tortillas until charred (1 minute per side).
  6. Transfer chicken to work surface and slice cross wise into strips.
  7. Fill tortillas with chicken and vegetables and drizzle with remaining marinade.
  8. Serve with your favorite salsa and toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 742.24 Kcal (3108 kJ)
Calories from fat 356.07 Kcal
% Daily Value*
Total Fat 39.56g 61%
Cholesterol 133.78mg 45%
Sodium 1055.35mg 44%
Potassium 942.86mg 20%
Total Carbs 49.04g 16%
Sugars 4.89g 20%
Dietary Fiber 5.46g 22%
Protein 52.33g 105%
Vitamin C 78.9mg 132%
Vitamin A 1.5mg 50%
Iron 28.4mg 158%
Calcium 76.1mg 8%
Amount Per 100 g
Calories 151.48 Kcal (634 kJ)
Calories from fat 72.67 Kcal
% Daily Value*
Total Fat 8.07g 61%
Cholesterol 27.3mg 45%
Sodium 215.38mg 44%
Potassium 192.42mg 20%
Total Carbs 10.01g 16%
Sugars 1g 20%
Dietary Fiber 1.11g 22%
Protein 10.68g 105%
Vitamin C 16.1mg 132%
Vitamin A 0.3mg 50%
Iron 5.8mg 158%
Calcium 15.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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