Filet Mignon W/Balsamic Syrup & Boursin Cheese Recipe

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Filet Mignon W/Balsamic Syrup & Boursin Cheese
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Boil vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring, occasionally, about 18 minutes.
  3. Meanwhile, melt the butter or margarine in heavy large skillet over medium-high heat and infuse the butter with garlic, about 1 minute.
  4. Sprinkle steaks with salt and freshly ground black pepper.
  5. Remove garlic from pan.
  6. Cook steaks to desired doneness, about 3 minutes per side, for medium rare.
  7. Transfer the steaks to a baking sheet.
  8. Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute.
  9. Sprinkle again with pepper.
  10. Transfer steaks to plates.
  11. Drizzle the balsamic sauce around the steaks, garnish with parsley, and serve.
  12. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.76 Kcal (778 kJ)
Calories from fat 79.91 Kcal
% Daily Value*
Total Fat 8.88g 14%
Cholesterol 39.08mg 13%
Sodium 31.56mg 1%
Potassium 76.93mg 2%
Total Carbs 15.15g 5%
Sugars 13.49g 54%
Dietary Fiber 0.02g 0%
Protein 8.07g 16%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 178.39 Kcal (747 kJ)
Calories from fat 76.74 Kcal
% Daily Value*
Total Fat 8.53g 14%
Cholesterol 37.53mg 13%
Sodium 30.31mg 1%
Potassium 73.87mg 2%
Total Carbs 14.54g 5%
Sugars 12.96g 54%
Dietary Fiber 0.02g 0%
Protein 7.74g 16%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 25.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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