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Simply Elegant Artichoke Quiche Recipe

Simply Elegant Artichoke Quiche Recipe

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Ingredients:

Serving

2 2/3 cups unsifted all-purpose flour
1 tbsp chicken bouillon powder
1/2 tsp rubbed sage
1/8 tsp onion powder
1/8 tsp turmeric powder
3/4 cup canola oil
6 tbsp milk
1 tsp hickory bacon fat
1 tsp apple cider vinegar
1 tsp brown sugar
2 tbsp olive oil
2 whole garlic cloves
1/2 cup coarsely chopped onion
14 oz premium drained artichoke hearts
1/4 cup dry white wine
1 tbsp fresh minced parsley
1 tsp snipped fresh dill
1/4 tsp kosher salt
1 3/4 cups cream
1 cup shredded swiss cheese
4 eggs
2 tbsp melted butter
1/4 tsp sugar
1/8 tsp nutmeg
1 pinch fresh ground white pepper
2 -3 oz crumbled feta cheese (optional but recommended )
2 -3 oz crumbled feta cheese (recommended )
snipped fresh chives or green onion tops or chervil

Directions:

PREPARE the CRUST: Into the large bowl of your food processor, add 2 2/3 cups unsifted all-purpose flour, 1 tablespoon chicken bouillon powder, 1/2 teaspoon rubbed sage, 1/8 teaspoon onion powder, 1/8 teaspoon turmeric powder, 3/4 cup canola oil, 6 tablespoons milk, 1 teaspoon hickory bacon fat, 1 teaspoon apple cider vinegar, 1 teaspoon brown sugar; POUR into food processor tube while running; PROCESS for 30-45 seconds; DUMP onto sheet of waxed paper sprinkled with flour; DIVIDE dough so bottom-crust portion is slightly larger; shape dough into balls; flatten slightly; PLACE sheet of waxed paper over bottom-crust dough; ROLL 2 inches wider than a 9 inch deep-dish pie plate; REMOVE top sheet of waxed paper; SLIDE hand under bottom sheet of waxed paper; TURN over into pie plate so waxed paper is on top; EASE pastry to fit pie plate; REMOVE waxed paper (do not pierce dough); PLACE pie plate into the freezer until ready to fill (shell should be fairly frozen when filled).
CUT artichoke hearts into quarters or chunky bite-sized pieces; SET aside.
GRATE 1 cup swiss cheese; SET aside.
SAUTE 2 whole garlic cloves and 1/3 cup chopped onion in 2 tablespoons olive oil in a medium saucepan over medium heat until onion and garlic soften.
ADD artichoke hearts to saute mixture along with 1/4 cup dry white wine, 1 tablespoon minced parsley, 1 teaspoon fresh snipped dill, and 1/4 teaspoon kosher salt; STIR and saute until liquid evaporates; REMOVE saucepan from heat.
REMOVE whole garlic cloves from saucepan and place into a food processor bowl along with 1 3/4 cups cream, 1 cup shredded swiss cheese, 4 eggs, 2 tablespoons melted butter, 1/4 teaspoon sugar, 1/8 teaspoon nutmeg and 1 pinch ground white pepper; PROCESS for 30 seconds.
COMBINE custard mixture with artichoke saute mixture in a medium-large bowl; ADD 2-3 ounces crumbled feta cheese (optional but recommended); FOLD ingredients together until well blended.
POUR custard mixture into two 9-inch pre-baked pie shells or into one 10-inch deep dish pre-baked pie shell; TOP with 2-3 ounces crumbled feta cheese (optional but recommended) SPRINKLE with snipped fresh chives or green onion tops before baking.
BAKE at 375 for 25-30 minutes until puffed and lightly browned; ALLOW to set 10 minutes.
SLICE, then SERVE and ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	951.77 Kcal (3985 kJ)
Calories from fat	778.79 Kcal
		% Daily Value*
Total Fat	86.53g	133%
Cholesterol	275.99mg	92%
Sodium	1359.46mg	57%
Potassium	340.23mg	7%
Total Carbs	19.12g	6%
Sugars	5.72g	23%
Dietary Fiber	4.05g	16%
Protein	25.01g	50%
Vitamin C	8.5mg	14%
Vitamin A	0.1mg	2%
Iron	2.1mg	12%
Calcium	597.6mg	60%

Amount Per 100 g
Calories	220.16 Kcal (922 kJ)
Calories from fat	180.15 Kcal
		% Daily Value*
Total Fat	20.02g	133%
Cholesterol	63.84mg	92%
Sodium	314.47mg	57%
Potassium	78.7mg	7%
Total Carbs	4.42g	6%
Sugars	1.32g	23%
Dietary Fiber	0.94g	16%
Protein	5.78g	50%
Vitamin C	2mg	14%
Iron	0.5mg	12%
Calcium	138.2mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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