Chicken Tortilla Soup Recipe

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Chicken Tortilla Soup
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Ingredients:

Directions:

  1. In a medium saucepan, combine first 5 ingredients.
  2. Bring to a boil.
  3. Reduce heat; simmer uncovered 10 minutes, until onion is tender.
  4. Ladle into bowls, add 1/4 cup chips to each, and sprinkle with cheese and tomato.
  5. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.5 Kcal (2058 kJ)
Calories from fat 201.82 Kcal
% Daily Value*
Total Fat 22.42g 34%
Cholesterol 29.58mg 10%
Sodium 995.24mg 41%
Potassium 513.8mg 11%
Total Carbs 55.14g 18%
Sugars 3.29g 13%
Dietary Fiber 4.37g 17%
Protein 18.5g 37%
Vitamin C 46.8mg 78%
Iron 2.1mg 12%
Calcium 190.5mg 19%
Amount Per 100 g
Calories 163.49 Kcal (684 kJ)
Calories from fat 67.13 Kcal
% Daily Value*
Total Fat 7.46g 34%
Cholesterol 9.84mg 10%
Sodium 331.05mg 41%
Potassium 170.91mg 11%
Total Carbs 18.34g 18%
Sugars 1.1g 13%
Dietary Fiber 1.45g 17%
Protein 6.15g 37%
Vitamin C 15.6mg 78%
Iron 0.7mg 12%
Calcium 63.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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