Pillsbury Slow Cooker Chicken Tortilla Soup Recipe

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Pillsbury Slow Cooker Chicken Tortilla Soup
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Ingredients:

Directions:

  1. Spray 3 1/2 to 4 quart slow cooker with cooking spray. In cooker mix all soup ingredients except cilantro.
  2. Cover and cook on low heat setting for 6 to 8 hours.
  3. Stir in Cilantro and increase heat setting to high. Cook 15 minutes longer.
  4. Serve with the garnishes, or add your own twist to this with your favorite items.
  5. ***Note***.
  6. So you have last minute dinner plans and didn't start this in the slow cooker? I have made this in a large soup kettle on the stove allowing to cook for approximately 3-4 hours and still wound up with the same delicious and tasty soup. Give it a try either way.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.05 Kcal (917 kJ)
Calories from fat 46.03 Kcal
% Daily Value*
Total Fat 5.11g 8%
Cholesterol 66.89mg 22%
Sodium 1423.43mg 59%
Potassium 738.52mg 16%
Total Carbs 17.61g 6%
Sugars 2.3g 9%
Dietary Fiber 3.46g 14%
Protein 25.52g 51%
Vitamin C 21.6mg 36%
Iron 2.6mg 15%
Calcium 86.6mg 9%
Amount Per 100 g
Calories 51.14 Kcal (214 kJ)
Calories from fat 10.75 Kcal
% Daily Value*
Total Fat 1.19g 8%
Cholesterol 15.62mg 22%
Sodium 332.31mg 59%
Potassium 172.41mg 16%
Total Carbs 4.11g 6%
Sugars 0.54g 9%
Dietary Fiber 0.81g 14%
Protein 5.96g 51%
Vitamin C 5mg 36%
Iron 0.6mg 15%
Calcium 20.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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