Santa Fe Chicken Chili Recipe

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Ingredients:

Serving

2 lb boneless skinless chicken breasts, cut into 1/2-inch cubes
4 medium sweet red peppers, diced
4 garlic cloves, minced
2 large onions, chopped
1/4 cup olive oil
3 tbsp chili powder
2 tsp ground cumin
1/4 tsp cayenne pepper
1 can (28 oz) diced tomatoes, undrained
2 cans (14-1/2 oz each) chicken broth
2 cans (16 oz each) kidney beans, rinsed and drained
1 jar (12 oz) salsa
1 package (10 oz) frozen corn
1/2 tsp salt
1/2 tsp pepper

Directions:

In a Dutch oven or soup kettle,, saute the chicken, peppers, garlic and onions in oil until the chicken for about 5-7 minutes or until chicken is no longer pink and vegetables are tender,
Add the chili powder, cumin and cayenne; cook and stir for 1 minute. Add tomatoes and broth; bring to boil. Reduce heat; simmer, uncovered, for 15 minutes.
Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until heated through. Yield: 14-16 servings (4 quarts).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.83 Kcal (590 kJ)
Calories from fat	59.1 Kcal
		% Daily Value*
Total Fat	6.57g	10%
Cholesterol	38.95mg	13%
Sodium	373.66mg	16%
Potassium	356.4mg	8%
Total Carbs	6.99g	2%
Sugars	2.68g	11%
Dietary Fiber	2.19g	9%
Protein	14.4g	29%
Vitamin C	46mg	77%
Iron	0.6mg	4%
Calcium	24.9mg	2%

Amount Per 100 g
Calories	99.46 Kcal (416 kJ)
Calories from fat	41.74 Kcal
		% Daily Value*
Total Fat	4.64g	10%
Cholesterol	27.51mg	13%
Sodium	263.91mg	16%
Potassium	251.72mg	8%
Total Carbs	4.94g	2%
Sugars	1.89g	11%
Dietary Fiber	1.55g	9%
Protein	10.17g	29%
Vitamin C	32.5mg	77%
Iron	0.5mg	4%
Calcium	17.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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