Chicken Toothpick Kabobs Recipe

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Chicken Toothpick Kabobs
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Ingredients:

Directions:

  1. Put 2 tablespoons of the oil into a an and brown the chicken over medium high heat until done.
  2. Add 12 oz of the sauce and toss until coated.
  3. Do not overcook. Remove from pan and keep any extra sauce.
  4. Place pineapple, chicken and green pepper on a toothpick.
  5. If you want, grill just a moment to brown.
  6. Arrange on serving plate or small tasting bowls.
  7. Drizzle remaining sauce over the Kabobs.
  8. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.41 Kcal (1287 kJ)
Calories from fat 149.29 Kcal
% Daily Value*
Total Fat 16.59g 26%
Cholesterol 31.18mg 10%
Sodium 2511.16mg 105%
Potassium 367.16mg 8%
Total Carbs 26.97g 9%
Sugars 15.97g 64%
Dietary Fiber 1.4g 6%
Protein 13.15g 26%
Vitamin C 24.4mg 41%
Iron 1.7mg 9%
Calcium 30mg 3%
Amount Per 100 g
Calories 164.68 Kcal (689 kJ)
Calories from fat 79.97 Kcal
% Daily Value*
Total Fat 8.89g 26%
Cholesterol 16.7mg 10%
Sodium 1345.25mg 105%
Potassium 196.69mg 8%
Total Carbs 14.45g 9%
Sugars 8.56g 64%
Dietary Fiber 0.75g 6%
Protein 7.05g 26%
Vitamin C 13.1mg 41%
Iron 0.9mg 9%
Calcium 16mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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