Directions:
- Heat oil in nonstick skillet over med-high heat.
- Place a chunk of pineapple in the curve of each shrimp.
- Wrap each shrimp in a slice of bacon and secure with a toothpick.
- Place in the hot oil and cook, about 3 minutes a side, until shrimp is opaque.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.8 Kcal (1180 kJ) | ||
| Calories from fat | 179.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.99g | 31% | |
|---|---|---|---|
| Cholesterol | 38.2mg | 13% | |
| Sodium | 574.64mg | 24% | |
| Potassium | 165.35mg | 4% | |
| Total Carbs | 20.38g | 7% | |
| Sugars | 9.26g | 37% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 7.02g | 14% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 215.96 Kcal (904 kJ) | ||
| Calories from fat | 137.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 31% | |
|---|---|---|---|
| Cholesterol | 29.28mg | 13% | |
| Sodium | 440.39mg | 24% | |
| Potassium | 126.72mg | 4% | |
| Total Carbs | 15.62g | 7% | |
| Sugars | 7.1g | 37% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 5.38g | 14% | |
| Vitamin C | 4.6mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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