Chicken Tetrazzini II Recipe

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Chicken Tetrazzini II
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  1. Boil chicken breasts and celery in 4 cups of water for about 30 minutes. Remove from heat and remove chicken from water to cool. When chicken is cooled, shred and set aside.
  2. In a large skillet, melt butter or margarine. Drain mushrooms, reserving liquid, and add to skillet. Heat thoroughly, seasoning with salt and pepper. Add evaporated milk, reserved mushroom liquid and sherry, stirring well. Add cheese a few slices at a time until thoroughly melted and blended. Add shredded chicken and bring to a slow boil.
  3. Preheat oven to 350 degrees (175 C). Grease a 9x13x2 glass baking dish. Put in noodles at about a 1 1/2 inch depth and pour chicken mixture over noodles. Stir to coat. Top with cornflake crumbs and paprika, cover dish and bake for 25 minutes. Uncover dish and bake for 5 more minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.94 Kcal (1595 kJ)
Calories from fat 245.27 Kcal
% Daily Value*
Total Fat 27.25g 42%
Cholesterol 120.63mg 40%
Sodium 885.85mg 37%
Potassium 395.25mg 8%
Total Carbs 5.78g 2%
Sugars 0.61g 2%
Dietary Fiber 0.52g 2%
Protein 25.24g 50%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 299.8mg 30%
Amount Per 100 g
Calories 208.66 Kcal (874 kJ)
Calories from fat 134.35 Kcal
% Daily Value*
Total Fat 14.93g 42%
Cholesterol 66.08mg 40%
Sodium 485.22mg 37%
Potassium 216.5mg 8%
Total Carbs 3.17g 2%
Sugars 0.33g 2%
Dietary Fiber 0.28g 2%
Protein 13.82g 50%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 0.3mg 3%
Calcium 164.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
  • 10

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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