Chicken Salad Tortillas Recipe

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Chicken Salad Tortillas
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Ingredients:

Directions:

  1. Put chicken in a large skillet not too deep that has simmering salted water. Cover and cook at medium-low heat for about 12 minutes or until the chicken is not pink inside (flip it at mid-cooking). Put the chicken in a plate and let cool in the fridge. Cut the cold chicken in dice.
  2. In a large bowl, mix celery, mayonnaise, dill, Dijon mustard, zest and lemon juice, salt and pepper. Add chicken and stir to coat well. (You can do the chicken garnish in advance and cover it. It will be good up to 4 hours in the fridge.).
  3. Put 1/4 cup of watercress in the center of each half-tortillas. Cover with 3/4 cup of the chicken garnish. Bringing one of the point towards the center, roll half-tortillas on the garnish in a way to form a horn. Envelop the base with waxed paper or fix it with long tooth-pick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.38 Kcal (847 kJ)
Calories from fat 92.73 Kcal
% Daily Value*
Total Fat 10.3g 16%
Cholesterol 71.69mg 24%
Sodium 847.48mg 35%
Potassium 472.97mg 10%
Total Carbs 4.65g 2%
Sugars 2.01g 8%
Dietary Fiber 0.94g 4%
Protein 23.59g 47%
Vitamin C 11.4mg 19%
Iron 0.2mg 1%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 98.61 Kcal (413 kJ)
Calories from fat 45.18 Kcal
% Daily Value*
Total Fat 5.02g 16%
Cholesterol 34.93mg 24%
Sodium 412.95mg 35%
Potassium 230.46mg 10%
Total Carbs 2.26g 2%
Sugars 0.98g 8%
Dietary Fiber 0.46g 4%
Protein 11.49g 47%
Vitamin C 5.6mg 19%
Iron 0.1mg 1%
Calcium 20.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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