Chicken Tenders with Apricots and Sauteed Spinach Recipe

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Chicken Tenders with Apricots and Sauteed Spinach
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Ingredients:

Directions:

  1. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Sprinkle chicken evenly with pepper and 1/8 teaspoon salt. Place chicken and breadcrumbs in a large zip-top plastic bag; seal bag, and shake to coat. Add chicken to pan; cook 2 1/2 minutes on each side or until done.
  2. Drain apricots in a colander over a bowl; reserve 1/2 cup liquid. Add apricot halves and 1/2 cup reserved liquid to pan; cover and cook 3 minutes or until the chicken is done. Remove chicken mixture from pan; keep warm.
  3. Wipe pan with a paper towel. Heat 2 teaspoons oil in pan over medium-high heat. Add lemon juice, 1/4 teaspoon salt, and spinach; cook 3 minutes or until the spinach is slightly wilted. Serve spinach with chicken and apricots.Tip: Serve over couscous or rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.66 Kcal (2352 kJ)
Calories from fat 300.88 Kcal
% Daily Value*
Total Fat 33.43g 51%
Cholesterol 69.73mg 23%
Sodium 1250.79mg 52%
Potassium 419.15mg 9%
Total Carbs 37.93g 13%
Sugars 2.36g 9%
Dietary Fiber 2.61g 10%
Protein 26.99g 54%
Vitamin C 5.4mg 9%
Iron 2.5mg 14%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 221.53 Kcal (928 kJ)
Calories from fat 118.67 Kcal
% Daily Value*
Total Fat 13.19g 51%
Cholesterol 27.5mg 23%
Sodium 493.33mg 52%
Potassium 165.32mg 9%
Total Carbs 14.96g 13%
Sugars 0.93g 9%
Dietary Fiber 1.03g 10%
Protein 10.65g 54%
Vitamin C 2.1mg 9%
Iron 1mg 14%
Calcium 24.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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