Lemon and Parsley Chicken Recipe

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Lemon and Parsley Chicken
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Ingredients:

Directions:

  1. Heat the oil in a frying pan over medium heat. Sprinkle the chicken with the pepper and add to the pan. Cook for 5 minutes each side or until browned. Add the extra oil, capers, chili, lemon rind and garlic, cook for 1 minute, then add the lemon juice and parsley. Serve with a rocket (arugula) salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.81 Kcal (585 kJ)
Calories from fat 105.39 Kcal
% Daily Value*
Total Fat 11.71g 18%
Cholesterol 14.33mg 5%
Sodium 220.51mg 9%
Potassium 106.58mg 2%
Total Carbs 6.5g 2%
Sugars 1.29g 5%
Dietary Fiber 0.81g 3%
Protein 3.15g 6%
Vitamin C 13.9mg 23%
Iron 1mg 5%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 285.04 Kcal (1193 kJ)
Calories from fat 214.87 Kcal
% Daily Value*
Total Fat 23.87g 18%
Cholesterol 29.21mg 5%
Sodium 449.56mg 9%
Potassium 217.29mg 2%
Total Carbs 13.25g 2%
Sugars 2.63g 5%
Dietary Fiber 1.65g 3%
Protein 6.41g 6%
Vitamin C 28.3mg 23%
Iron 2mg 5%
Calcium 45mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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