Italian Butternut Squash and White Bean Soup With Greens Recipe

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Italian Butternut Squash and White Bean Soup With Greens
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Ingredients:

Directions:

  1. In a large pot, heat oil over medium heat until hot. Add onion and Italian seasoning; cook 3 minutes, or until onion is slightly tender.
  2. Add garlic; cook for 30 seconds. Stir in broth, beans, squash, pepper and salt. Bring to a boil, then reduce heat to low and simmer for 10 minutes, stirring occasionally.
  3. Stir in spinach. Cook 8 to 10 minutes, or until squash and greens are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.37 Kcal (1082 kJ)
Calories from fat 61.34 Kcal
% Daily Value*
Total Fat 6.82g 10%
Cholesterol 2.46mg 1%
Sodium 1461.56mg 61%
Potassium 1256.56mg 27%
Total Carbs 44.65g 15%
Sugars 7.45g 30%
Dietary Fiber 7.33g 29%
Protein 10.01g 20%
Vitamin C 35mg 58%
Vitamin A 2mg 65%
Iron 8.2mg 45%
Calcium 245.3mg 25%
Amount Per 100 g
Calories 53.84 Kcal (225 kJ)
Calories from fat 12.78 Kcal
% Daily Value*
Total Fat 1.42g 10%
Cholesterol 0.51mg 1%
Sodium 304.59mg 61%
Potassium 261.86mg 27%
Total Carbs 9.3g 15%
Sugars 1.55g 30%
Dietary Fiber 1.53g 29%
Protein 2.09g 20%
Vitamin C 7.3mg 58%
Vitamin A 0.4mg 65%
Iron 1.7mg 45%
Calcium 51.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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