Spinach, Bacon, and Avocado Salad Recipe

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Spinach, Bacon, and Avocado Salad
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Ingredients:

Directions:

  1. Prep spinach, bacon, avocado, and tomato/pine nuts/egg, if using. Place in a bowl, tossing together with two large spoons. Set aside.
  2. Add remaining ingredients to a small bowl and beat together with a fork until thoroughly blended.
  3. Alternatively, place ingredients in capped jar and shake vigorously until well-blended.
  4. Pour dressing over salad and toss well to combine. Serve immediately after taking some for yourself, because this will go quick!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 639.52 Kcal (2678 kJ)
Calories from fat 541.52 Kcal
% Daily Value*
Total Fat 60.17g 93%
Cholesterol 124.05mg 41%
Sodium 1106.59mg 46%
Potassium 1144.28mg 24%
Total Carbs 16.63g 6%
Sugars 3.41g 14%
Dietary Fiber 9.36g 37%
Protein 15.62g 31%
Vitamin C 34.4mg 57%
Iron 3.9mg 22%
Calcium 94.5mg 9%
Amount Per 100 g
Calories 201.33 Kcal (843 kJ)
Calories from fat 170.47 Kcal
% Daily Value*
Total Fat 18.94g 93%
Cholesterol 39.05mg 41%
Sodium 348.36mg 46%
Potassium 360.23mg 24%
Total Carbs 5.24g 6%
Sugars 1.07g 14%
Dietary Fiber 2.95g 37%
Protein 4.92g 31%
Vitamin C 10.8mg 57%
Iron 1.2mg 22%
Calcium 29.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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