Fiesta Chicken Tacos with Mango and Jicama Salad Recipe

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Fiesta Chicken Tacos with Mango and Jicama Salad
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Ingredients:

Directions:

  1. To prepare salad, combine first 8 ingredients.
  2. To prepare tacos, heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle chicken evenly with chili powder, cumin, and chipotle pepper. Add chicken mixture to pan; sauté 3 minutes. Remove from pan.
  3. Heat remaining 1 teaspoon oil in pan. Add bell pepper and 1 cup onion; cook 3 minutes or until crisp-tender. Return chicken mixture to pan; cook 2 minutes or until chicken is done. Sprinkle with 1/4 teaspoon salt.
  4. Heat tortillas according to package directions. Arrange 2 tablespoons mixed greens, about 1/3 cup chicken mixture, and about 2 tablespoons salad in each tortilla; fold over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.66 Kcal (2226 kJ)
Calories from fat 313.12 Kcal
% Daily Value*
Total Fat 34.79g 54%
Cholesterol 91.42mg 30%
Sodium 1217.89mg 51%
Potassium 495.51mg 11%
Total Carbs 29.91g 10%
Sugars 8.07g 32%
Dietary Fiber 3.46g 14%
Protein 27.09g 54%
Vitamin C 8.6mg 14%
Iron 0.7mg 4%
Calcium 71mg 7%
Amount Per 100 g
Calories 210.58 Kcal (882 kJ)
Calories from fat 124.02 Kcal
% Daily Value*
Total Fat 13.78g 54%
Cholesterol 36.21mg 30%
Sodium 482.37mg 51%
Potassium 196.26mg 11%
Total Carbs 11.85g 10%
Sugars 3.2g 32%
Dietary Fiber 1.37g 14%
Protein 10.73g 54%
Vitamin C 3.4mg 14%
Iron 0.3mg 4%
Calcium 28.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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