Chicken Stuffing Casserole Recipe

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Chicken Stuffing Casserole
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  1. Prepare stuffing mixes according to package directions. Meanwhile, in a large bowl, combine soup and milk; set aside. Spread the stuffing into two greased 8-in. square baking dishes. Layer with chicken, corn, mushrooms, soup mixture and cheese.
  2. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 30-35 minutes or until cheese is melted.
  3. To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Bake at 350° for 1-1/2 hours. Uncover; bake 10-15 minutes longer or until heated through. Yield: 2 casseroles (6 servings each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.53 Kcal (1673 kJ)
Calories from fat 221.27 Kcal
% Daily Value*
Total Fat 24.59g 38%
Cholesterol 61.94mg 21%
Sodium 939.35mg 39%
Potassium 334.89mg 7%
Total Carbs 26.69g 9%
Sugars 4.85g 19%
Dietary Fiber 0.68g 3%
Protein 18.81g 38%
Vitamin C 0.6mg 1%
Iron 1.9mg 10%
Calcium 133.6mg 13%
Amount Per 100 g
Calories 246.1 Kcal (1030 kJ)
Calories from fat 136.3 Kcal
% Daily Value*
Total Fat 15.14g 38%
Cholesterol 38.15mg 21%
Sodium 578.62mg 39%
Potassium 206.28mg 7%
Total Carbs 16.44g 9%
Sugars 2.99g 19%
Dietary Fiber 0.42g 3%
Protein 11.59g 38%
Vitamin C 0.4mg 1%
Iron 1.1mg 10%
Calcium 82.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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