Campbell's Tuna Noodle Casserole Recipe

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Campbell's Tuna Noodle Casserole
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Ingredients:

Directions:

  1. PREHEAT oven to 400°F.
  2. STIR soup, milk, peas, tuna and noodles in 1 1/2-qt. casserole.
  3. BAKE for 20 minute or until hot. Stir.
  4. SPRINKLE cheese over tuna mixture.
  5. BAKE for 2 minute more or until cheese is melted.
  6. TIP: Substitute your family’s favorite frozen vegetable for the peas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.8 Kcal (531 kJ)
Calories from fat 55.35 Kcal
% Daily Value*
Total Fat 6.15g 9%
Cholesterol 18mg 6%
Sodium 235.91mg 10%
Potassium 146.75mg 3%
Total Carbs 6.86g 2%
Sugars 3.35g 13%
Dietary Fiber 1.75g 7%
Protein 10.31g 21%
Vitamin C 6mg 10%
Iron 1mg 5%
Calcium 149.3mg 15%
Amount Per 100 g
Calories 127.42 Kcal (533 kJ)
Calories from fat 55.62 Kcal
% Daily Value*
Total Fat 6.18g 9%
Cholesterol 18.08mg 6%
Sodium 237.07mg 10%
Potassium 147.47mg 3%
Total Carbs 6.89g 2%
Sugars 3.36g 13%
Dietary Fiber 1.75g 7%
Protein 10.36g 21%
Vitamin C 6.1mg 10%
Iron 1mg 5%
Calcium 150mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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