Golden Macaroni & Cheese Recipe

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Golden Macaroni & Cheese
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Ingredients:

Directions:

  1. Blend soup, milk, mustard and pepper in a lightly greased 1 1/2 quart casserole dish. Stir in macaroni and 1 1/2 cups cheese. Bake, uncovered, at 350 degrees for 20 minutes. Top with remaining cheese and onions; bake 10 additional minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2469.65 Kcal (10340 kJ)
Calories from fat 1145.26 Kcal
% Daily Value*
Total Fat 127.25g 196%
Cholesterol 239.75mg 80%
Sodium 4175.49mg 174%
Potassium 1249.39mg 27%
Total Carbs 233.58g 78%
Sugars 12.61g 50%
Dietary Fiber 16.33g 65%
Protein 95.65g 191%
Vitamin C 11.9mg 20%
Iron 8.9mg 49%
Calcium 1956.5mg 196%
Amount Per 100 g
Calories 188.14 Kcal (788 kJ)
Calories from fat 87.25 Kcal
% Daily Value*
Total Fat 9.69g 196%
Cholesterol 18.26mg 80%
Sodium 318.09mg 174%
Potassium 95.18mg 27%
Total Carbs 17.79g 78%
Sugars 0.96g 50%
Dietary Fiber 1.24g 65%
Protein 7.29g 191%
Vitamin C 0.9mg 20%
Iron 0.7mg 49%
Calcium 149mg 196%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.2
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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