Tater Tot Casserole Recipe

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Tater Tot Casserole
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Ingredients:

Directions:

  1. Brown ground beef, onion, garlic, and salt and pepper. Drain. Put meat mixture into bottom of pan. Spread green beans over meat mixture.
  2. Mix soup and milk together and pour evenly over meat mixture. Cover and freeze.
  3. TO COOK: Thaw in refrigerator. Uncover and spread hashbrowns over meat and soup mixture. Sprinkle cheese over the top of the hashbrowns. Cover with foil. Bake at 350 degrees for 45 minutes. Uncover and bake for 15 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.78 Kcal (1318 kJ)
Calories from fat 162.75 Kcal
% Daily Value*
Total Fat 18.08g 28%
Cholesterol 70.57mg 24%
Sodium 250.79mg 10%
Potassium 527.92mg 11%
Total Carbs 16.78g 6%
Sugars 2.16g 9%
Dietary Fiber 1.09g 4%
Protein 22.53g 45%
Vitamin C 7.2mg 12%
Iron 2.5mg 14%
Calcium 217.4mg 22%
Amount Per 100 g
Calories 142.82 Kcal (598 kJ)
Calories from fat 73.84 Kcal
% Daily Value*
Total Fat 8.2g 28%
Cholesterol 32.02mg 24%
Sodium 113.79mg 10%
Potassium 239.52mg 11%
Total Carbs 7.61g 6%
Sugars 0.98g 9%
Dietary Fiber 0.49g 4%
Protein 10.22g 45%
Vitamin C 3.3mg 12%
Iron 1.2mg 14%
Calcium 98.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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