Chicken Southern Grilled Chicken Recipe

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Ingredients:

Serving

Directions:

First, melt the butter, then stir in all the powdered ingredients. Slowly stir in the beer (room temperature) until the mixture is uniform. Keep warm so the butter does not harden and stir well before basting. Grill the chicken on each side (wings, breasts, whatever - but make sure the skin is ON) over medium coals and control the flare-ups with a water squirt-bottle. Begin basting as soon as the skin starts to get crispy.
Continue cooking and turn chicken a total of four times, basting each time after the first baste. Chicken should be well grilled on the outside but not burned.About 60 minutes total. Skin should be crispy and laden with the caramelized baste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	608.13 Kcal (2546 kJ)
Calories from fat	339.82 Kcal
		% Daily Value*
Total Fat	37.76g	58%
Cholesterol	195.46mg	65%
Sodium	2070.76mg	86%
Potassium	613.06mg	13%
Total Carbs	23.52g	8%
Sugars	4.92g	20%
Dietary Fiber	2.8g	11%
Protein	44.25g	88%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	2.5mg	14%
Calcium	69.1mg	7%

Amount Per 100 g
Calories	246.22 Kcal (1031 kJ)
Calories from fat	137.59 Kcal
		% Daily Value*
Total Fat	15.29g	58%
Cholesterol	79.14mg	65%
Sodium	838.42mg	86%
Potassium	248.22mg	13%
Total Carbs	9.52g	8%
Sugars	1.99g	20%
Dietary Fiber	1.13g	11%
Protein	17.92g	88%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	1mg	14%
Calcium	28mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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