Directions:
- Coat the beef in flour, salt, & pepper. Heat the oil in a large pot. Brown the beef in the oil.
- Dump the petite tomatoes, tomato sauce, & beef broth into the pot with the beef. Add the parsley, Worcetershire sauce & all the spices into the sauce. Simmer on medium heat for 15 minutes.
- Add the vegetables to the sauce & simmer the soup on low heat for 30-40 minutes.
- Before the vegetables are completely done add the noodles into the pan & water (enough to cover the noodles). Cook for additional 10 minutes or until the noodles are fully cooked.
- Serve with warm bread & butter. Yum!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.29 Kcal (1567 kJ) | ||
| Calories from fat | 142.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 24% | |
|---|---|---|---|
| Cholesterol | 14.74mg | 5% | |
| Sodium | 1405.22mg | 59% | |
| Potassium | 438.66mg | 9% | |
| Total Carbs | 49g | 16% | |
| Sugars | 6.65g | 27% | |
| Dietary Fiber | 5.83g | 23% | |
| Protein | 10.27g | 21% | |
| Vitamin C | 21.6mg | 36% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.8mg | 26% | |
| Calcium | 108.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 91.47 Kcal (383 kJ) | ||
| Calories from fat | 34.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 24% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 5% | |
| Sodium | 343.4mg | 59% | |
| Potassium | 107.2mg | 9% | |
| Total Carbs | 11.97g | 16% | |
| Sugars | 1.63g | 27% | |
| Dietary Fiber | 1.43g | 23% | |
| Protein | 2.51g | 21% | |
| Vitamin C | 5.3mg | 36% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.2mg | 26% | |
| Calcium | 26.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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