Directions:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.26 Kcal (1642 kJ) | ||
| Calories from fat | 14.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 2% | |
|---|---|---|---|
| Cholesterol | 3.85mg | 1% | |
| Sodium | 1056.66mg | 44% | |
| Potassium | 41.83mg | 1% | |
| Total Carbs | 82.07g | 27% | |
| Sugars | 7.45g | 30% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 242.4 Kcal (1015 kJ) | ||
| Calories from fat | 8.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.97g | 2% | |
|---|---|---|---|
| Cholesterol | 2.38mg | 1% | |
| Sodium | 652.96mg | 44% | |
| Potassium | 25.85mg | 1% | |
| Total Carbs | 50.72g | 27% | |
| Sugars | 4.6g | 30% | |
| Dietary Fiber | 2.18g | 14% | |
| Protein | 2.27g | 7% | |
| Vitamin C | 3.8mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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