Southern Living's Chicken Piccata/ Piccata Chicken Breasts Recipe
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Directions:
- Combine egg and one tbsp lemon juice. Dip chicken in egg mixture.
- Combine flour and next three ingredients in a zip-top freezer bag. Add chicken; seal bag and shake to coat.
- Melt butter in a large, non-stick skillet over medium-high heat. Add chicken; cook approximately five minutes on each side or until done. Remove from pan, cover with aluminum foil to keep warm.
- Combine 1/2 cup hot water, bouillon, and two tbsp lemon juice, stirring until bouillon dissolves. Add bouillon mixture to skillet.
- Bring to boil, and cook over high heat for three minutes or until mixture reduces to 1/4 cup. Spoon sauce over chicken. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.61 Kcal (1711 kJ) | ||
| Calories from fat | 180.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 31% | |
|---|---|---|---|
| Cholesterol | 216.37mg | 72% | |
| Sodium | 1166.71mg | 49% | |
| Potassium | 715.78mg | 15% | |
| Total Carbs | 9.14g | 3% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 50.21g | 100% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 129.42 Kcal (542 kJ) | ||
| Calories from fat | 57.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 31% | |
|---|---|---|---|
| Cholesterol | 68.53mg | 72% | |
| Sodium | 369.53mg | 49% | |
| Potassium | 226.71mg | 15% | |
| Total Carbs | 2.9g | 3% | |
| Sugars | 0.16g | 2% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 15.9g | 100% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 0.1mg | 2% | |
| Calcium | 8.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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