Directions:
- Mix all ingredients well, and apply liberally to brisket. Smoke brisket over hardwood for 12-14 hours in a 225 degree smoker. (depending on size)
- *Rember when you cut the brisket to cut it across the grain, and DONT put sauce on it, serve the sauce on the side!
- Serve with an ice cold beer, because everything tastes better with a good craft beer!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.74 Kcal (158 kJ) | ||
| Calories from fat | 9.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 2% | |
|---|---|---|---|
| Cholesterol | 0.72mg | 0% | |
| Sodium | 2924.13mg | 122% | |
| Potassium | 209.19mg | 4% | |
| Total Carbs | 7.49g | 2% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 166.17 Kcal (696 kJ) | ||
| Calories from fat | 42.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 2% | |
|---|---|---|---|
| Cholesterol | 3.18mg | 0% | |
| Sodium | 12874.9mg | 122% | |
| Potassium | 921.07mg | 4% | |
| Total Carbs | 33g | 2% | |
| Sugars | 3.87g | 4% | |
| Dietary Fiber | 13.24g | 12% | |
| Protein | 8.1g | 4% | |
| Vitamin C | 10.2mg | 4% | |
| Vitamin A | 0.5mg | 4% | |
| Iron | 14.3mg | 18% | |
| Calcium | 204mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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