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Chicken Soup With Jasmine Rice and Ginger Recipe

Chicken Soup With Jasmine Rice and Ginger Recipe

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Chicken Soup With Jasmine Rice and Ginger

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Ingredients:

Serving

1/3 cup jasmine rice, rinsed
1 tbsp jasmine rice, rinsed
4 cups water
3 inches piece fresh ginger, peeled
3 cups organic low sodium chicken broth
1 tbsp asian fish sauce
1 pinch salt
1 pinch sugar
1 pinch red pepper flakes ( only if you choose) (optional)
1/2 cup shredded cooked chicken
2 scallions , thinly sliced crosswise
2 tbsp coarsely chopped cilantro
1 lemon , juice of (squeeze a little at a time)

Directions:

In a medium saucepan, cover the rice with the water; bring to a boil over high heat.
Reduce the heat to low and simmer until the rice is tender and porridgelike, about 25 minutes.
Meanwhile, cut the piece of ginger into slivers: thinly slice the ginger crosswise; stack the slices, removing the bottom rounded slice, so the stack is stable and easy to work with; cut the slices lengthwise into thin slivers.
Add the chicken stock, fish sauce, salt, sugar, & red pepper flakes(if using) to the rice, bring to a simmer and continue cooking over low heat for 10 minutes.
Stir in half of the ginger and simmer for 10 minutes longer.
Squeeze some lemon juice in the soup!
Ladle the soup into shallow bowls, garnish with the shredded chicken, sliced scallions, chopped cilantro and the remaining slivered ginger and serve.
*The recipe can be made through until adding the chicken etc., and refrigerated overnight.
When reheating, add extra stock to adjust the consistency.
Serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.13 Kcal (863 kJ)
Calories from fat	69.59 Kcal
		% Daily Value*
Total Fat	7.73g	12%
Cholesterol	12.72mg	4%
Sodium	595.36mg	25%
Potassium	293.3mg	6%
Total Carbs	27.06g	9%
Sugars	0.86g	3%
Dietary Fiber	0.7g	3%
Protein	9.52g	19%
Vitamin C	9.4mg	16%
Iron	0.6mg	3%
Calcium	48mg	5%

Amount Per 100 g
Calories	41.37 Kcal (173 kJ)
Calories from fat	13.97 Kcal
		% Daily Value*
Total Fat	1.55g	12%
Cholesterol	2.55mg	4%
Sodium	119.49mg	25%
Potassium	58.86mg	6%
Total Carbs	5.43g	9%
Sugars	0.17g	3%
Dietary Fiber	0.14g	3%
Protein	1.91g	19%
Vitamin C	1.9mg	16%
Iron	0.1mg	3%
Calcium	9.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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