Stone Fruit Slaw Recipe

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Stone Fruit Slaw
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Ingredients:

Directions:

  1. Whisk first 6 ingredients in a medium bowl. Add fruit and scallions; toss gently to coat. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.9 Kcal (2147 kJ)
Calories from fat 210.26 Kcal
% Daily Value*
Total Fat 23.36g 36%
Cholesterol 66.43mg 22%
Sodium 208.26mg 9%
Potassium 29.07mg 1%
Total Carbs 71.54g 24%
Sugars 44.03g 176%
Dietary Fiber 2.96g 12%
Protein 6.84g 14%
Vitamin C 17.6mg 29%
Iron 1.5mg 8%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 275.1 Kcal (1152 kJ)
Calories from fat 112.77 Kcal
% Daily Value*
Total Fat 12.53g 36%
Cholesterol 35.63mg 22%
Sodium 111.7mg 9%
Potassium 15.59mg 1%
Total Carbs 38.37g 24%
Sugars 23.62g 176%
Dietary Fiber 1.59g 12%
Protein 3.67g 14%
Vitamin C 9.4mg 29%
Iron 0.8mg 8%
Calcium 17.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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