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Jasmine Rice With Garlic Ginger And Cilantro Recipe

Jasmine Rice With Garlic Ginger And Cilantro Recipe

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Jasmine Rice With Garlic Ginger And Cilantro

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Ingredients:

Serving

3 cups jasmine rice
3 tbsp vegetable oil
1/3 cup finely chopped peeled fresh ginger
3 large garlic cloves, minced
4 1/2 cups low-salt chicken broth
3/4 tsp salt
1 large bunch fresh cilantro , 2 inches of bottom stems trimmed and discarded, tops and remaining stems coarsely chopped

Directions:

Place rice in large sieve; rinse under cold running water until water runs clear.
Drain.
Heat oil in heavy large saucepan over medium-high heat. Add ginger and garlic; stir until fragrant, about 30 seconds.
Add rice and stir 3 minutes.
Stir in broth and salt.
Sprinkle cilantro over.
Bring to boil.
Reduce heat to medium-low; cover and cook until rice is tender, about 18 minutes. Remove from heat; let stand covered 10 minutes.
Fluff rice with fork.
Transfer to bowl and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.42 Kcal (1609 kJ)
Calories from fat	61.57 Kcal
		% Daily Value*
Total Fat	6.84g	11%
Cholesterol	1.69mg	1%
Sodium	545.1mg	23%
Potassium	22.44mg	0%
Total Carbs	73.85g	25%
Sugars	0.09g	0%
Dietary Fiber	0.11g	0%
Protein	4.83g	10%
Vitamin C	0.6mg	1%
Iron	0.1mg	0%
Calcium	3mg	0%

Amount Per 100 g
Calories	165.1 Kcal (691 kJ)
Calories from fat	26.44 Kcal
		% Daily Value*
Total Fat	2.94g	11%
Cholesterol	0.72mg	1%
Sodium	234.11mg	23%
Potassium	9.64mg	0%
Total Carbs	31.72g	25%
Sugars	0.04g	0%
Dietary Fiber	0.05g	0%
Protein	2.07g	10%
Vitamin C	0.3mg	1%
Calcium	1.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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