Spicy Chicken Tagine With Apricots, Rosemary, and Ginger Recipe

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Spicy Chicken Tagine With Apricots, Rosemary, and Ginger
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Ingredients:

Directions:

  1. Heat oil and butter in a tagine or heavy-based casserole dish.
  2. Stir in ginger, onion, chopped rosemary, and chilies and sauté until the onion begins to soften.
  3. Stir in halved rosemary sprigs and the cinnamon sticks.
  4. Add chicken and brown on both sides.
  5. Toss in the apricots and honey.
  6. Stir in plum tomatoes with their juice.
  7. Add a little water if necessary to ensure there is enough to cover the base of the tagine and submerge the apricots.
  8. Bring liquid to a boil, then reduce heat to low.
  9. Cover with a lid and cook gently for 35 - 40 minutes.
  10. Season to taste with salt and pepper.
  11. Sprinkle shredded basil over chicken.
  12. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.27 Kcal (1366 kJ)
Calories from fat 126.07 Kcal
% Daily Value*
Total Fat 14.01g 22%
Cholesterol 74.52mg 25%
Sodium 382.84mg 16%
Potassium 770.97mg 16%
Total Carbs 29.91g 10%
Sugars 24.13g 97%
Dietary Fiber 3.03g 12%
Protein 24.49g 49%
Vitamin C 36.1mg 60%
Iron 1.2mg 7%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 145.85 Kcal (611 kJ)
Calories from fat 56.36 Kcal
% Daily Value*
Total Fat 6.26g 22%
Cholesterol 33.31mg 25%
Sodium 171.14mg 16%
Potassium 344.64mg 16%
Total Carbs 13.37g 10%
Sugars 10.79g 97%
Dietary Fiber 1.35g 12%
Protein 10.95g 49%
Vitamin C 16.1mg 60%
Iron 0.5mg 7%
Calcium 16.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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