Jasmine Rice with Garlic, Ginger, and Cilantro Recipe

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Jasmine Rice with Garlic, Ginger, and Cilantro
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Ingredients:

Directions:

  1. Place rice in large sieve; rinse under cold running water until water runs clear. Drain. Heat oil in heavy large saucepan over medium-high heat. Add ginger and garlic; stir until fragrant, about 30 seconds. Add rice and stir 3 minutes. Stir in broth and salt. Sprinkle cilantro over. Bring to boil. Reduce heat to medium-low; cover and cook until rice is tender, about 18 minutes. Remove from heat; let stand covered 10 minutes. Fluff rice with fork. Transfer to bowl and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.42 Kcal (1609 kJ)
Calories from fat 61.57 Kcal
% Daily Value*
Total Fat 6.84g 11%
Cholesterol 1.69mg 1%
Sodium 545.1mg 23%
Potassium 22.44mg 0%
Total Carbs 73.85g 25%
Sugars 0.09g 0%
Dietary Fiber 0.11g 0%
Protein 4.83g 10%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 3mg 0%
Amount Per 100 g
Calories 165.1 Kcal (691 kJ)
Calories from fat 26.44 Kcal
% Daily Value*
Total Fat 2.94g 11%
Cholesterol 0.72mg 1%
Sodium 234.11mg 23%
Potassium 9.64mg 0%
Total Carbs 31.72g 25%
Sugars 0.04g 0%
Dietary Fiber 0.05g 0%
Protein 2.07g 10%
Vitamin C 0.3mg 1%
Calcium 1.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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