Directions:
- Preheat oven to 375 degrees.
- Spray a 2-quart casserole dish with non-stick cooking spray and set aside.
- Combine chicken, rice, eggs, onions, and salt in a medium mixing bowl. Mix well.
- Fold in mushroom soup and mayonnaise. Mix well.
- Spoon and spread mixture evenly into prepared dish.
- Sprinkle Rice Krispies over top.
- Bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.33 Kcal (826 kJ) | ||
| Calories from fat | 87.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 15% | |
|---|---|---|---|
| Cholesterol | 80.19mg | 27% | |
| Sodium | 568.2mg | 24% | |
| Potassium | 177.86mg | 4% | |
| Total Carbs | 17.89g | 6% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 10.34g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 136.9 Kcal (573 kJ) | ||
| Calories from fat | 60.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 15% | |
|---|---|---|---|
| Cholesterol | 55.63mg | 27% | |
| Sodium | 394.18mg | 24% | |
| Potassium | 123.39mg | 4% | |
| Total Carbs | 12.41g | 6% | |
| Sugars | 3.4g | 20% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 7.18g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 26.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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